Am I the only person who uses Sunday afternoons for weekly food prepping? Or, at least to get me through the following few days? Doubtful. I know there are more of you out there like me…the type of people that take great pride in being uber planful – especially when it comes to food prepping.

I have certain Sunday evening “go-to” meals that I know will turn into Monday, Tuesday & maybe even Wednesday lunches. Most of the time, these are pasta dishes, but Riso al Tonno (Rice Salad with Tuna) is another great alternative. That’s because it’s tasty, light & easy to cook in volume.