30 Minute Tomato Sauce
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Ingredients
- 1 28 oz. Can of peeled San Marzano tomatoes
- 1 medium Yellow Onion sliced
- 1/4 cup Extra Virgin Olive Oil
- 16 leaves Fresh Basil
- 1 splash Red Wine
- 1 pinch Sugar
- Salt
- Pepper
Instructions
-
In a medium saucepan, heat olive oil over medium heat.
-
Add sliced onion and cook for 4-5 minutes OR until the onions are soft & translucent.
-
Blend the can of tomatoes in a blender or food processor until smooth.
-
Add blended tomatoes to olive oil & onions.
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Add the basil, splash of red wine, sugar, salt & pepper and bring to a boil.
-
Lower the heat to a simmer & cover for 20 minutes.
Tip: Serve with your favorite pasta, Pecorino Romano cheese & top with a fresh basil sprig.