Go Back
Burrata Pesto Bruschetta
Print
Burrata Pesto Bruschetta
Prep Time
15 mins
Total Time
15 mins
 
Course: Antipasto
Cuisine: Italian
Servings: 2
Ingredients
  • 4 cups Fresh Basil Leaves
  • 1 cup Pine Nuts
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 cup Pecorino Romano grated cheese
  • 1/2 cup Parmigiano Reggiano grated cheese
  • 1 clove Garlic minced
  • 3 tbsp Water
  • Salt
  • Pepper
  • 2 slices Sourdough Bread
  • 2 Burrata
Instructions

  1. For the pesto, combine the basil, olive oil, pine nuts, cheese, garlic, water, salt & pepper in a blender OR food processor and combine until smooth.

  2. Drizzle olive oil on sliced sourdough bread & toast in convection oven OR oven broiler for 3-4 minutes.

  3. Smear pesto on toasted bread evenly. 

  4. Add burrata on top of each piece of toast.

  5. Finish with freshly ground pepper & drizzle of olive oil.